I CAGLIARITANI QUI SARDEGNA - Classic Fregola with squid ink 500g

Fregola is a traditional Sardinian product in the shape of small irregular spheres of varying diameter (the large fregola from 4 to 7 mm), with a rustic shape and characteristic flavor; it takes on a golden color after natural drying and roasting.

The history of fregola is very old: according to some sources, this type of pasta was already produced and exported in the 10th century. In the Sardinian culinary tradition, fregola is used for starters based on fish and shellfish or for the preparation of soups.

Bronze extrusion, slow drying

500g packaging

Cooking time 8/10 min

Ingredients: Durum wheat semolina, water, squid ink 3% (squid ink, water, salt, E415). Contains gluten, of the fish, molluscs and crustaceans. May contain traces of soy and mustard. 
CHF 5.80