MATERIA - Giardiniera in kombucha vinegar 300g
Description
A giardiniera inspired by tradition while looking to the future.
Our crunchy vegetables—cauliflower, carrots, green beans, peppers, fennel and radishes—are made from freshly harvested vegetables, then preserved in kombucha vinegar produced through natural fermentation. The result: gentler acidity, more complex aromas and a balanced flavour profile that highlights each vegetable.
A vibrant, contemporary recipe that elevates both everyday dishes and shared moments.
Perfect for:
- Fill sandwiches and top characterful toast;
- Add colour and flavour to salads and bowls;
- Serve as part of a delicious aperitif, or simply enjoy as is;
- Pair with fondue for a touch of freshness and crunch.
A great Italian classic, reinvented through natural fermentation.
300g
Net weight 200g
CHF 10.90