HENDI - Electric smoker

Description

Ideal for smoking fish, meat, ham, and vegetables.
The device is made of stainless steel with an insulated double-wall door and magnetic closure.
Thermostat to adjust the temperature, thermometer integrated into the door.
Equipped with natural mechanical ventilation at the back.
Delivered with 3 grills (400x279 mm) and 3 meat hooks.

230V/1600W

540x380x(H)725mm

CHF 450.00
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