FRUTTI DEL GRANO - Apulian taralli with fennel seeds 250g
Description
Typical Apulian artisanal bakery product
Tarallo with fennel seeds, without yeast, made with extra virgin olive oil from Puglia.
The recipe is the traditional recipe, used since ancient times by Apulian housewives, the cornerstone of our culinary memory passed down by our mothers and grandmothers.
Suitable for any time of the day, for lunch, dinner, an aperitif or a simple snack.
Ingredients : Type “0” soft wheat flour, extra virgin olive oil, olive oil, white wine, fennel seeds, salt.
Product subject to weight loss, store in a cool, dry place, away from heat sources.
Allergens: gluten And sulfites
May contain traces of: sesame seeds, nuts, spelled, rye, oats, malt, pepper, milk. No yeast, no preservatives or added flavors.
Tarallo with fennel seeds, without yeast, made with extra virgin olive oil from Puglia.
The recipe is the traditional recipe, used since ancient times by Apulian housewives, the cornerstone of our culinary memory passed down by our mothers and grandmothers.
Suitable for any time of the day, for lunch, dinner, an aperitif or a simple snack.
Ingredients : Type “0” soft wheat flour, extra virgin olive oil, olive oil, white wine, fennel seeds, salt.
Product subject to weight loss, store in a cool, dry place, away from heat sources.
Allergens: gluten And sulfites
May contain traces of: sesame seeds, nuts, spelled, rye, oats, malt, pepper, milk. No yeast, no preservatives or added flavors.
CHF 4.90