Fresh Pasta Introductory Course - January 24, 2027, from 10h30 to 13h00 PRIVATE EVENT FOR ELEONORA
Description
PRIVATE EVENT FOR ELEONORA
Where: at our store in Lausanne, Rue de la Barre, 6
Agenda:
- Introduction to pasta: historical context and evolution - 10 Min
- Ingredients: durum wheat and soft wheat - 5 Min
- "Water and flour" pasta: Gnocchi, Tagliatelle - 45 Min
- Egg pasta: Lasagna, Garganelli - 45 Min
- Debrief and questions - 10 Min
What you need: nothing, just a little enthusiasm and energy for kneading! ... oh, here's a container to take home the results of your efforts!
What I will learn: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times.
What I will take home: in addition to an incredible urge to get my hands in the dough, I will take home the results of my efforts!
CHF 50.00