LE TRAZZERE - Il Pescatore Anchovy Fillets - 90g

Historically, the salting process took place in clay pots, wooden barrels and tin cans: containers that, over the centuries, have preserved the taste. Today, respecting these ancient techniques, combining past and present, in the small village of Aspra (PA), historical reference point for the processing of anchovies, starting exclusively from fresh fish caught in the sea Sicilian, this exceptional anchovy is obtained by attentive and skillful hands, to guarantee the true flavor of Sicilian anchovies salted in oil.

Ingredients : anchovies, salt, olive oil