Caputo Manitoba Gold Flours 1 kg
Description
Manitoba Oro from Mulino is a strong flour with a high protein value. Cakes, creams and all structured leavened products, including homemade ones, constitute its most classic use. However, it can also be used in pizzerias as cutting flour to strengthen mixtures.
Elastic flour with high protein value, ideal for pastries and leavened products.
Ingredients: soft wheat flour “0”
Gluten. May contain traces of Soya
CHF 4.90