Caputo Criscito - Mother Yeast


Dry yeast, also called Criscito, is a natural product that is obtained by mixing type "0" soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria.
With this product you can finally get naturally leavened (mixed) baked goods, with extreme ease: no more refreshment, days of waiting or storage problems.

Ingredients. Wheat flour type "0"

CHF 12.80