CAMPISI - Bluefin tuna belly (ventresca) in olive oil 340 g

The belly is the most prized cut of bluefin tuna. It comes from the fattiest part of the fish, surrounding the abdominal cavity: the muscles are infused with fat, making the flesh more tender and flavorful. An authentic, premium product, certified for its ingredients and processed using traditional techniques. All this allows you to fully savor the very best of tuna. Highly appreciated on Sicilian tables, it pairs wonderfully with salads, enhanced with tomatoes and onions, or can simply be enjoyed as a quick snack.