CAMPISI - Ready-to-use tomato sauce Cliegino di Pachino PGI 330g
Description
The Costoluto type has large fruits, intense and bright dark green color, which tend towards red during ripening. The pulp is firm and is characterized by a high sugar content. When ripe, it has good acidity in relation to the sugars present, which makes it excellent for the production of sauce. The treatment has remained the same as traditionally the locals have passed it down for generations.
The tomato production area of the PGI of Pachino falls in the municipalities of Pachino, Portopalo di Capo Passero, Noto and Ispica, in the provinces of Syracuse and Ragusa, in the Sicily region. The first Pachino PGI tomato crops date back to 1925 and were located along the coastal strip, on farms that could have water for irrigation coming from soil wells. One of the particularities of the Pachino PGI tomato is its shelf life which exceeds that of other varieties of tomatoes.
The attention paid to the identity of the territory combined with the control of all transformation processes and the authenticity of the ingredients make our company a reality that combines the ancient flavors of the land and sea of Sicily. Authenticity, freshness of the raw material and strict controls guarantee the highest quality.
A delicious blend of hot pacino sunshine and fresh basil and tomato or I.G.P. One of the simplest and tastiest recipes.
With a delicate, sweet and light flavor.
Immediately ready to pour over pasta once heated.