Our anchovies are caught and aged for at least 5 to 6 months, then carefully cleaned, filleted, and hand-packed into jars according to the old Sicilian tradition, and finally covered with delicate olive oil.
Campisi extra anchovies are excellent eaten on their own or in sauces for pasta and salads.
Excellent as an aperitif with bread, on a pizza, or on focaccia. Semi-preserved product to be stored at a temperature not exceeding 10 °C
