CAMPISI - Salted capers 150g

Capers in salt are part of the world of aromatic herbs and spices to use in cooking, a truly fascinating and age-old world.

They are primarily used to improve flavor, but many have beneficial properties or help with digestion. The caper is a shrub typical of Sicily and the Mediterranean regions which flowers between May and September, its not yet opened buds should be harvested as soon as possible while they are small, hard and green.

Excellent to use in salads, first and second courses and pizzas and perfect if accompanied by chili and vegetables as starters.

Ingredients: capers 82%, sea salt 18%