Campisi Colatura di Alici is a traditional specialty rich in history and flavor. It is made from anchovies caught in the Mediterranean and processed according to an ancestral artisanal method.
During a long process of pressing and salting, the naturally flowing liquid is collected, filtered, and slowly and naturally concentrated. The result is a condiment with an intense, refined flavor, ideal for seasoning pasta, vegetables, and fish carpaccio, or for adding a savory touch to gourmet recipes.
Just a few drops are enough to rediscover the authentic flavor of the Sicilian sea.
