Afeltra Zito Corto 100% Blé Italian Pasta di Gragnano I.G.P. 500g

Afeltra's ziti corti rigati, made with carefully selected wheat semolina from 100% Italian wheat, are mixed with water from the Lattari Mountains, bronze drawn and slowly dried for up to 48 hours. Their particular shape makes them suitable for thick and tasty sauces which, thanks to the particular roughness of the pasta, are retained on the surface giving an exceptional taste. Try them with fish or meat and vegetable sauces. Neapolitan tradition dictates that they are seasoned with the classic sponge cake (sauce obtained by slow cooking of onion and meat) or with eggplant and caciocavallo.

Ingredients: durum wheat semolina, water.
contains gluten

Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.