Afeltra Spaghetto Chitarra 100% Blé Italian Pasta di Gragnano I.G.P. 500g
Alfeltra's Spaghetti alla Chitarra, made with carefully selected wheat semolina from 100% Italian wheat, is mixed with water from the Lattari Mountains, bronze drawn and slowly dried for up to 48 hours.
The particular production technique allows this format to be obtained with a square section perfect for traditional Italian dishes.
Try them in place of bucatini for cacio e pepe or with a sauce made from vegetables and savory ricotta.
Ingredients: durum wheat semolina, water.
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.