Afeltra Organic Spaghetto 100% Italian Wheat 500g


Afeltra 500g organic spaghetti is authentic, 100% made in Italy, slowly processed using the best semolina and the bronze drawing method which allows perfect porosity. Afeltra spaghetti

are perfect for an all-Italian lunch. They perfectly absorb the sauce, giving the dish all the taste and aroma of homemade pasta.

Ingredients: 100% Italian and organic durum wheat semolina, water.
contains gluten

The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located right in the heart of Gragnano. In a monumental building from the beginning of the 19th century, 50 quintals of pasta are produced daily in accordance with the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence for protein, gluten and ash. Kneading and pre-kneading are done under vacuum, very slowly and with the purest water from the Lattari di Gragnano mountains. The design is only in bronze and drying lasts from 24 to 52 hours, depending on the formats, with temperatures that never exceed 48 degrees.

CHF 5.80