Afeltra Pasta Mista Organic 100% Italian Wheat 500g
Afeltra mixed pasta 500g is a pleasant and original first course, of high quality, with a refined taste, for lovers of artisanal pasta made according to the recipe of the ancient tradition.
Afeltra organic pasta is produced from the best selections of flours obtained entirely from 100% Italian wheat, is processed using traditional methods and cooked in bronze molds. The refined ingredients such as organically produced durum wheat semolina and water from the sources of Gragnano, make this pasta a product of the highest quality with an intense taste, with all the guarantees of safety and respect for the environment. environment of organically produced foods.
The high porosity and roughness of Afeltra mixed pastes make them particularly suitable for recipes based on creamy sauces with a strong flavor such as mushrooms or seasonal vegetables. The pretty mixed format will give the plate an elegant and original appearance.
Ingredients: 100% Italian and organic durum wheat semolina, water.
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.