Afeltra Casareccia 100% Italian Wheat Pasta di Gragnano I.G.P. 500g
Afeltra's casarecce are made with wheat semolina carefully selected and mixed with water from the Lattari mountains, drawn in bronze and slowly dried for up to 48 hours.
Thanks to their roughness, casarecce enhance any type of condiment by pleasantly capturing sauces and cooking juices.
Try them with your favorite sauce or make them with a tomato and seafood based sauce.
Ingredients: durum wheat semolina, water.
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.