ANTICA BOTTEGA SICILIANA - Short pasta with pistachios - Busiata Trapanese 500g

Pistachio busiata is an innovative recipe from our catalog. It is designed for meat and fish sauces as well as vinaigrettes. Do you know why it is called busiata? The most accredited hypothesis is that the name comes from the busa, a stem of the disa, a typical plant of the Mediterranean scrub that local farmers used to wrap and bind bundles of corn cobs.

Ingredients : Sicilian durum wheat semolina, water, pistachio (6%).

Processing: The busiata trapanese is drawn in bronze and dried slowly at low temperature. Cooking time: 9-10 minutes