LALAINA - Red prawn colatura - 100 ml

La Colatura di Gambero Rosso® from Mazara del Vallo is a new food product obtained through a patented method that extracts the eggs and juices inside the shell of the red shrimp. According to sailors' tradition, it is used to add flavor to soups or other fish-based dishes, so much so that fishermen on board keep the contents to use in their own cooking recipes.

100 ml

La Colatura di Gambero Rosso® from Mazara del Vallo has a delicate flavor that recalls the sweetness of the crustacean and contains no added salt.
Among its ingredients, there is no added salt.

It is an extremely versatile product, perfect for preparing appetizers, starters, and gourmet pizzas. It is an ingredient that enhances your dishes by giving them an unmistakable taste of the sea, which explains its many uses.

It can be used to season a starter (2/3 tablespoons per serving), enrich a risotto, season a fish salad, add a few drops on a bruschetta or on a gourmet pizza.

Ingredients: Mediterranean red prawns, water, salt, sugar, acidity regulator: citric acid, emulsifiers: xanthan gum, soy lecithin.