INFERMENTUM - Traditional Panettone 1 kg
Description
We take it out of the oven after 36 hours of preparation and natural rising. Its soft dough contains candied oranges made only with water and sugar, raisins, and the unique aroma of Bourbon vanilla from Madagascar.
Information
Ingredients
Soft wheat flour T45, butter, candied orange peels, raisins, pasteurized egg yolks, sugar, natural sourdough from the mother dough (soft wheat flour T45, water), acacia honey, candied orange paste, candied lemon paste, whole milk powder, salt, Bourbon vanilla from Madagascar.
Allergens
Contains: gluten, lactose, eggs. Produced in a facility that also uses tree nuts and dairy derivatives.
Storage
Store in a cool, dry place, away from any heat source.
Leavened Cakes
In our artisanal cakes, we blend our sourdough with a personal touch of flavor.
We use quality ingredients, carefully sourced and selected, without added flavorings, colorings, preservatives, or chemical emulsifiers, because they really are not for us. The candied fruits are prepared only with water and sugar, following the French method, a guarantee of freshness and natural preservation.