INFERMENTUM - Monte Nuvola 0.850 Kg
Description
Freely inspired by Pandoro, the Monte Nuvola is characterized by a fine, light, and incredibly soft dough thanks to a very long preparation of 42 hours. The ingredients are added little by little, in the right order, with care and love. When tasting, it should be dusted with powdered sugar for better enjoyment.
Net weight: 850 g
Ingredients
Soft wheat flour type 45, butter, sugar, whole pasteurized eggs, fresh cream, natural sourdough from the mother dough (soft wheat flour type 45, water), white chocolate (milk whole powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), pasteurized egg yolks, Marsala wine (contains sulfites), acacia honey, salt, brewer's yeast, Bourbon vanilla from Madagascar.
Note: Dust with powdered sugar before tasting. This is the secret to enjoying a balanced flavor: an initial burst of sweetness that fades into the softness of the dough.
Allergens
Contains: gluten, lactose, eggs, soy lecithin, sulfites. Produced in a facility that also uses tree nuts and milk derivatives.
Storage
Store in a cool, dry place, away from any heat source.