AFELTRA - Pasta di Gragnano IGP/PGI - Mixed Pasta Organic 100% Italian Wheat 500g

The 500g Afeltra mixed pasta is a pleasant and original first course, of high quality, with a refined taste, for lovers of artisanal pasta made according to the recipe of the old tradition.
Afeltra organic pasta is produced from the best selections of flours entirely made from 100% Italian wheat, processed using traditional methods and shaped in bronze molds. Refined ingredients such as organic durum wheat semolina and water from the springs of Gragnano make this pasta a product of the highest quality with an intense flavor, with all the guarantees of safety and respect for the environment of organic food production.
The high porosity and roughness of Afeltra mixed pasta make it particularly suitable for recipes based on creamy sauces with strong flavors such as mushrooms or seasonal vegetables. The attractive mixed shape will give the plate an elegant and original appearance.

Ingredients: 100% Italian organic durum wheat semolina, water.
contains gluten

The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The best durum wheat semolina arrives and is analyzed at each delivery to verify that it has the required excellence characteristics in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, and using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.