AFELTRA - Casareccia 100% Italian Wheat Gragnano Pasta I.G.P. 500g
Description
Afeltra's casarecce are made with carefully selected wheat semolina mixed with water from the Lattari mountains, bronze-drawn, and slowly dried for up to 48 hours.
Thanks to their rough texture, casarecce enhance any type of condiment by pleasantly capturing sauces and cooking juices.
Try them with your favorite sauce or prepare them with a tomato and seafood-based sauce.
Ingredients: durum wheat semolina, water.
contains gluten
The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The shaping is exclusively bronze-drawn, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees Celsius.