VIVANDERA - Red del Vesuvio Piennolo Tomato PDO 100% Italian 570g

The Pizzutello is better known as Piennolo del Vesuvio.
It is grown in the Vesuvius National Park, on the slopes of the crater, benefiting from the volcanic soil and all the mineral substances it contains.
The name "Piennolo" comes from the traditional preservation technique where the "Piennoli" (whole clusters) of tomatoes, harvested between July and August, are kept hanging in dry and ventilated places to give the product its incomparable sweetness and its typical tangy aftertaste.

Ingredients: Piennolo del Vesuvio DOP cherry tomatoes, water, and salt
Origin: Italy, Campania, slopes of Vesuvius
Weight: 570 g net, 390 g drained