ORANESSENCE - Red Voatsiperifery Pepper from Madagascar 50g

Voatsiperifery red pepper is warmer than black pepper. Harvested at full maturity, it captivates with its woody and fruity flavor. It enhances grilled red meats, semi-cooked foie gras, red fruits, and chocolate. Crush it just before use. A coarse grind maximizes its aromas. Prefer using it at the end of cooking or when plating.

• No additives, no colorants, no preservatives, non-irradiated.
• Ingredient: Voatsiperifery red pepper
• Variety: Piper borbonense
• Origin: Madagascar
• Allergens: In our workshop, we handle the following allergens: mustard, sesame, peanut, tree nuts, celery, sulfites (naturally present: garlic, onion, shallot). We take every precaution to avoid cross-contamination. However, traces of these allergens may remain.
• Storage: keep away from air, moisture, light, and heat.