FRANTOIO GALANTINO - Extra Virgin Olive Oil "l'Affiorato" - 500ml Bottle

It is obtained using the traditional method of affioramento, which involves hand-picking a very small percentage of oil (about 2-3%) that naturally forms on the olive paste before pressing. Affiorato oil, not subjected to any extraction force, has a full-bodied appearance, perfectly balanced between aroma and taste. Suggested use: Recommended raw on oven-baked, steamed, grilled, or marinated fish, seafood, white meats, salads, and delicate dishes. Affiorato - Extra virgin olive oil - 100% Italian - 500ml bottle FRuit:Light