I CAGLIARITANI QUI SARDEGNA - Guttiau Bread Rosemary 150g Best Before 23.04.26

Pane Guttiau is the oil and salt variant of Pane Carasau or Carta da Musica, a Sardinian leavened bread that is very thin and crispy, originating from the Barbagia region and becoming one of the symbols of Sardinia.

Pane Guttiau, which means drop by drop, is prepared in sheets that are dipped in a few drops of oil, salted, and lightly toasted in the oven.

Ideal to accompany cold cuts and fresh or seasoned cheeses.

150g package.

Ingredients: durum wheat semolina, water, olive oil, salt, brewer's yeast, rosemary. The product may contain traces of SOY and MUSTARD. Allergens: contains gluten.
Store in a dry place at room temperature. Once opened, keep the bread in a bag.