FRUTTI DEL GRANO - Apulian taralli with fennel seeds 250g
Description
Typical artisanal bakery product from Apulia
Tarallo with fennel seeds, yeast-free, made with extra virgin olive oil from Apulia.
The recipe is the traditional one, used since ancient times by the housewives of Apulia, the cornerstone of our culinary heritage passed down by our mothers and grandmothers.
Suitable at any time of the day, for lunch, dinner, as an appetizer, or a simple snack.
Ingredients: Type "0" soft wheat flour, extra virgin olive oil, olive oil, white wine, fennel seeds, salt.
Product subject to weight loss; store in a cool, dry place away from heat sources.
Allergens: gluten and sulfites
May contain traces of: sesame seeds, nuts, spelt, rye, oats, malt, pepper, milk. Yeast-free, no preservatives or added flavorings.
Tarallo with fennel seeds, yeast-free, made with extra virgin olive oil from Apulia.
The recipe is the traditional one, used since ancient times by the housewives of Apulia, the cornerstone of our culinary heritage passed down by our mothers and grandmothers.
Suitable at any time of the day, for lunch, dinner, as an appetizer, or a simple snack.
Ingredients: Type "0" soft wheat flour, extra virgin olive oil, olive oil, white wine, fennel seeds, salt.
Product subject to weight loss; store in a cool, dry place away from heat sources.
Allergens: gluten and sulfites
May contain traces of: sesame seeds, nuts, spelt, rye, oats, malt, pepper, milk. Yeast-free, no preservatives or added flavorings.
CHF 4.90