LE TRAZZERE - Anchovy Fillets Il Pescatore - 90g

Historically, the salting process took place in clay pots, wooden barrels, and tin cans: containers that, over the centuries, have preserved the flavor. Today, respecting these ancient techniques, combining past and present, in the small village of Aspra (PA), a historical reference point for anchovy processing, starting exclusively from fresh fish caught in the Sicilian sea, this exceptional anchovy is crafted by attentive and skilled hands to guarantee the true flavor of Sicilian anchovies salted in oil.

Ingredients: anchovies, salt, olive oil