IL PASTAIO DI NUORO - Malloreddos BIO - 500gr
Description
Malloreddos - known as Sardinian gnocchetti - are produced according to the traditional recipe which calls for a dough made from certified organic Italian durum wheat semolina and water, bronze stretching and drying in a slow, low temperature.
Ingredients: Organic durum wheat semolina, water.
May contain traces of military and of mustard.
CHF 6.20