We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Spaghettoni Quadrati are shaped using circular bronze dies, then dried at temperatures between 36°C and 46°C for 40 hours.

Our Spaghettoni Quadrati have a square cross-section and measure 260 mm long and 2.4 mm wide.
Cooking time: 12 to 14 minutes.

500g