Ooni - Halo Pro Spiral Electric Dough Mixer

Description

Ooni Halo Pro Spiral Dough Machine

A revolutionary technique for better dough
Professional-quality bread and pizza dough
Spiral technique calculating the band
Precise control
Knead, mix, whip

Prepares professional-quality bread and pizza dough.
Revolutionary spiral kneading technique: modeled on professional baking methods, spiral kneading develops stronger gluten networks for better dough.
Precise control: mixing speed can be finely adjusted with an intuitive user interface and an ergonomic touch dial.
Creates exceptional dough and much more with the additional accessories included in the box.

Make better dough at home with Ooni's new revolutionary spiral dough mixer.

Use the dual spiral kneading technology usually found only in professional kitchens to make dough of bakery or pizzeria quality.

7.3-liter capacity and 58 levels of precise control in a compact, powerful, and modern design.

 

CHF 849.00
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