FRANTOIO GALANTINO - L’Affiorato – Extra Virgin Olive Oil – Bottle 750 ml

Obtained using the traditional affioramento method, which involves manually collecting a very small amount of oil (about 2–3%) that naturally forms on the surface of the olive paste before pressing.
Not subjected to any extraction force, Affiorato oil has a rich texture and a perfect balance between aroma and flavor.

Usage tips:
ideal raw on baked, steamed, grilled, or marinated fish, seafood, white meats, salads, and delicate dishes.

Affiorato – Extra virgin olive oil – 100% Italian – 750 ml bottle
Flavor profile: light fruity