Fresh Pasta Introduction Course - June 7, 2026 from 10:30 AM to 1:00 PM
Description
Where: in our store in Lausanne, Rue de la Barre, 6
Agenda:
- Introduction to pasta: historical context and evolution - 10 Min
- Ingredients: Durum wheat and soft wheat - 5 Min
- "Water and flour" pasta: Gnocchi, Tagliatelle - 45 Min
- Egg pasta: Lasagna, Tagliatelle, Garganelli - 45 Min
- Debrief and questions - 10 Min
What you need: nothing, just some willpower and energy to knead! ... oh, here is a container to take home the result of your efforts!
What I will learn: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times.
What I will take home: besides an incredible desire to get your hands in the dough, you will take home the result of your efforts!
CHF 50.00