Fresh Stuffed Pasta Class: Ravioli, Tortelloni and Agnolotti - June 28, 2026 from 10:30 AM to 1:00 PM
Description
Where: in our store in Lausanne, Rue de la Barre, 6
Agenda:
- Introduction to stuffed pasta: historical context and evolution - 10 Min
- Ingredients: Durum wheat, soft wheat, and eggs - 5 Min
- Potato and marjoram ravioli - 30 Min
- Tortelloni stuffed with ricotta and spinach - 30 Min
- Agnolotti stuffed with ricotta and spinach - 30 Min
- Debriefing and questions - 10 Min
What you need: nothing, just some willpower and energy to knead! ... oh, here is a container to take home the result of your efforts!
What I will teach: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times.
What I will bring home: besides an incredible desire to get your hands in the dough, you will take home the result of your efforts!
CHF 70.00