INFERMENTUM - Fig, Apple and Walnut Panettone 1Kg - Pre-order
Description
Guaranteed delivery date: November 10, 2026
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Our tribute to Verona, birthplace of Infermentum, and its winter tables laden with figs, apples, and walnuts. This is an interpretation of tradition, without raisins, where the softness of figs and the sweetness of apples blend with the crunch of walnuts in a rustic-tasting experience. This is our signature cake, our most popular one.
Information
Ingredients
Soft wheat flour T45, butter, pasteurized egg yolks, sugar, dried figs (figs, water, sulfur dioxide, potassium sorbate)(8%), candied apples (8%), natural sourdough starter made from mother dough (soft wheat flour T45, water), walnuts (5%), acacia honey, candied orange paste, whole milk powder, salt, Madagascar Bourbon vanilla.
For the topping: sugar, chopped hazelnuts, pasteurized egg whites.
Allergens
Contains: gluten, lactose, walnuts, hazelnuts, eggs. Produced in a facility that also uses tree nuts and milk derivatives.
Storage
Store in a cool, dry place, away from any source of heat.
Leavened cakes
In our artisanal cakes, we combine our sourdough starter with a personal touch.
We use high-quality ingredients, carefully sourced and selected, with no added flavors, colorings, preservatives, or chemical emulsifiers, because they really aren't for us. The candied fruit is prepared using only water and sugar, following the French method, which ensures freshness and natural preservation.