AFELTRA - Organic Whole Wheat Tortiglione 500g

Whole wheat Tortiglioni 500g by Afeltra: tortiglioni are an enticing pasta shape that pairs well with sauces and savory dressings. Afeltra's, in particular, are excellent because they are handmade and bronze-drawn following the ancient tradition of Gragnano.

Ingredients: Organic whole durum wheat semolina, water.
Contains gluten

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees Celsius.