AFELTRA - Amatriciana Sauce (with Guanciale) Ready to Use - 200g
Description
L'Amatriciana (matriciana in Roman dialect) is a pasta sauce typical of the gastronomic tradition of Amatrice, a town in the province of Rieti, in the Lazio region.
Since March 6, 2020, it has been officially recognized as a traditional specialty guaranteed by the European Union.
This Afeltra product fully respects the tradition, using traditional long peeled Roma tomatoes and pork Guanciale.
A ready-made sauce, ideal for a quick lunch or dinner that does not compromise on quality and taste. Perfect in combination with excellent Afeltra pasta.
The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The best durum wheat semolina arrives and is analyzed at each delivery to verify that it has the required excellence characteristics in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.