AFELTRA - Organic Tomato Puree in Glass 680g

The Afeltra puree looks like a dense, bright red product; it does not require long cooking and perfectly coats our pasta.
It is excellent for preparing Neapolitan ragù, but also for lasagna and parmigiana.
The organic tomatoes used for this sauce are grown in open fields and naturally without the use of chemical fertilizers.

Ingredients: tomato from organic farming

The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to ensure it has the required excellence characteristics in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, and using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.