AFELTRA - Pasta di Gragnano IGP/PGI - Organic Tortiglione 100% Italian Wheat 500g
Description
Organic Tortiglioni are a dance of shapes and flavors, made from organic durum wheat semolina. Their deep spirals capture generous and rich sauces, offering a unique taste experience with every bite. Perfect for hearty dishes, they are the ideal choice for those looking for a shape that enhances every seasoning.
Ingredients: 100% Italian organic durum wheat semolina, water.
contains gluten
The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental early 19th-century building, 5,000 kg of pasta are produced daily following traditional artisanal methods. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards for protein, gluten, and ash content. Kneading and pre-kneading are done under vacuum, very slowly, and with the purest water from the Lattari mountains of Gragnano. The shaping is done exclusively with bronze dies, and drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees Celsius.