AFELTRA - Pasta di Gragnano IGP/PGI - Mezzo Pacchero Organic 100% Italian Wheat 500g

The tradition of the white art from the Afeltra pasta factory offers us the Demi Pacchero Organic 500g, made with organic flour, bronze-drawn, slow-dried.
This process gives this shape the roughness and consistency needed to hold the sauce.
Vegetables, perhaps eggplants with mushrooms; meat, like a sauce with simmered meatballs. It is also not to be overlooked when paired with a tomato-free condiment, with octopus, cannellini beans, and a generous pinch of parsley.

Ingredients: 100% Italian organic durum wheat semolina, water.
contains gluten

The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The best durum wheat semolina arrives and is analyzed at each delivery to verify it has the required excellence characteristics in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.