AFELTRA - Calamarata 100% Italian Wheat Gragnano Pasta I.G.P. 500g
Description
Afeltra Calamari, made with semolina carefully selected from 100% Italian wheat, are mixed with water from the Lattari mountains, bronze-drawn, and slowly dried for up to 48 hours.
Thanks to the careful processing, the pasta has a pleasantly rough and porous surface, perfect for absorbing and holding sauce, and the texture provides a special pleasure.
Try Afeltra calamari with a light vegetable or fish sauce to enjoy all the benefits of the pasta.
Ingredients: durum wheat semolina, water.
contains gluten
The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The drawing is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.