ORANESSENCE - Guacamole Spices 45 g

Peel a small tomato, remove the seeds, and cut it into very small dice. Set aside. Finely chop 3 small white onions. Set aside. Scoop out the flesh of 2 ripe avocados and mash it with a fork. Add the tomato, onions, and 2 tsp of guacamole spices. Pour in 2 tbsp of olive oil and mix vigorously. Stir in the juice of one lime and refrigerate.

Ingredients: coriander, ONIONS (NATURAL SULFITES), paprika, niora chili, lemon myrtle, cumin, GARLIC (NATURAL SULFITES), Madagascar black pepper, Guérande fleur de sel IGP, clove, cayenne.