The savory flavor of fermented Chinese black beans is almost indescribable, but let's try. First, there is a fruity note that develops into rich, smoky nuances close to miso. Then bam! The chili that warms the throat takes the stage. And before you even realize it, you're hooked. No doubt, this spicy sauce is a revolution.
Ingredients: Chinese black beans (soy), black sesame seeds, gochugaru, chili flakes, crispy garlic, Sichuan pepper, cinnamon, star anise, organic raw cane sugar, tamari, sunflower oil, sea salt
