ORANESSENCE - Voatsiperifery Pepper from Madagascar (50g box)

Madagascar wild pepper was discovered a few years ago. Increasingly popular among food enthusiasts, it captivates with its freshness, as well as its woody and fruity flavor. It enhances grilled red meats, semi-cooked foie gras, red fruits, and chocolate.

Crush it just before use. A coarse grind maximizes its aromas. Prefer using it at the end of cooking or when plating.

• Variety: Piper borbonense
• Ingredient: Voatsiperifery black pepper
• Origin: Madagascar
• No additives, no colorants, no preservatives, and not irradiated.
• Allergens: In our workshop, we handle the following allergens: mustard, sesame, peanut, tree nuts, celery, sulfites (natural presence: garlic, onion, shallot). We take every precaution to avoid cross-contamination. However, traces of these allergens may remain.
• Storage: keep away from air, humidity, light, and heat.