ROSSI 1947 - Genoese Pesto, 170g

The finest raw materials processed according to the traditional recipe. Finally, you can enjoy the authentic taste of pesto that the Genoese prepare in their homes.
Recognized by Gambero Rosso as the best Genoese pesto on the market.

The fresh Genoese pesto Rossi 1947 was born from the Panizza family's desire to raise the quality standard and to make the true Genoese pesto known, made according to the traditional recipe. A labor of love for this authentic flavor which, before the appearance of Pesto Rossi 1947, was hard to appreciate outside the Ligurian capital. But ingredients alone are not enough, otherwise all "Pestos" would be the same. You need the right experience in selecting raw materials and a clear idea of the result you want to achieve. The connection with the territory and the "know-how" passed down from generation to generation is not sudden.

Everyone talks about it everywhere: Amica, BBC News, Corriere della Sera, CNN, D Cucina, D La Repubblica, Dissapore, Eat Parade TG2, Flip Magazine, France Culture, Gambero Rosso, Geo & Geo, Gustiblog, Huffington Post, I Meridiani, Il Giornale, Il Secolo XIX, Italian Talks, La Cucina Italiana, La Repubblica, Le Petit Journal, London Unattached, Monocle, RTS, Scatti di Gusto, Singer Food, Tv2000, Vanity Fair Italia, Via dei Gourmet, Washington Post, Wine Spectator, Barche.

Ideal for four servings.

Ingredients: extra virgin olive oil, Genoese Basil PDO 26%, Parmigiano Reggiano PDO (milk, salt, rennet), pine nuts, Fiore Sardo PDO (milk, salt, rennet), Trapani sea salt IGP, Vessalico garlic. Antioxidant: ascorbic acid.