ORANESSENCE - Habanero - VOLCANIC 30g
Description
Flavor: the habanero originates from the Caribbean but is grown in Mexico. It is one of the spiciest in the world and also one of the most famous. It is worth getting to know for its captivating flavor beyond its volcanic heat.
Usage: It is best used dried in dishes that allow it to gradually rehydrate: stews, sauces, soups, oils... We recommend using an infuser (e.g., tea ball) to prevent the chili from getting lost in the preparation. To remove it at the right time, taste your dish regularly. For milder heat, add it in the last 15 minutes of cooking. Conversely, if you want to enjoy its full strength, you can add it from the beginning. Ideally, dose by quarter chili until you reach the desired heat level.
Ingredients: habanero chili
Allergens: In our workshop, we handle the following allergens: mustard, sesame, peanut, tree nuts, celery, sulfites (natural presence: garlic, onion, shallot). We take maximum precautions to avoid any cross-contamination. However, traces of these allergens may remain.