ORANESSENCE - Madagascar Black Pepper 50g

Madagascar black pepper has a rightful place on your table every day. It is a classic of excellent quality.

It particularly enhances red meats, oily fish, vegetables, brown sauces, and tomato sauces.

For more originality, you can pair it with fruits (compotes, jams, salads) and chocolate desserts.

• Variety: piper nigrum
• Origin: Madagascar
• No additives, no colorants, no preservatives, and not irradiated.
• Allergens: In our workshop, we handle the following allergens: mustard, sesame, peanut, tree nuts, celery, sulfites (natural presence: garlic, onion, shallot). We take maximum precautions to avoid any cross-contamination. However, traces of these allergens may remain.
• Storage: keep away from air, humidity, light, and heat.