We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Fusilli Lunghi are shaped using bronze circular dies, then dried at temperatures between 36°C and 55°C for 22 hours.

Our Fusilli measure 12 mm in diameter and 70 mm in length.
Cooking time: 8 to 10 minutes.

500g